The paper packaging helps bakery products to retain their unspoiled qualities, even if their temperature is raised at the packaging moment. The paper also represents a good support for advertising.

Packaging for bakery products are made of thin paper, some of them with special treatment, which makes them resistant to fat.

Used paper can be bleached or brown. The printed pattern can run in up to 6 colors. Optionally, the packaging may have a transparent window, thus facilitating the visualization product. Very wide range of sizes, depending on customer requirements. For bakery improvers, the bags may have sizes ranging between 5 and 10 kg. The bags can have up to three layers thick, one of them being of waterproof polyethylene.

All our products are accompanied by certificates of compliance approved by the Ministry of Health.

About open sacks and bags for bakery

The bags can be made from these types of paper:

• paper of 40 gsm, greaseproof
• bleached kraft paper 40 gsm
• ribbed natural kraft paper 35 gsm

Size range is set between these limits:

• Face width (A) - between 10 and 30 cm
• gusset width (B) - between 3 and 12 cm
• height (C) - between 15 and 73 cm

The open bags for bakery may have a window made of 20 microns Polypropylene. The width of this window may be 5, 10, 15 or 20 cm. The printed pattern can run at up to 6 colors. The bags are assembled in boxes CO III. Goods will be accompanied by a declaration of conformity.

Some examples of paper packaging products from this category